Hangree catering is about bringing you delicious, fresh, locally sourced food to your table. Our aim is to bring you an amazing, hassle-free food experience, now and in the future.
Owner and chef of Hangree catering, Vanessa Taylor, has had 14 years experience in the industry and is the former owner and creator of Butternut Café in Springwood, Blue Mountains.
Vanessa creates her dishes with passion and delivers food of the highest standard.
“Preparing food for any occasion can be stressful and time consuming. I want my customers to enjoy their event without having to worry about preparing food for their guests.”